The pan you’ll reach for from breakfast to dinner. Caraway’s 10.5” Ceramic-Coated Fry Pan is designed for versatile everyday cooking—from scrambling eggs to sautéing veggies, crisping tortillas, and more. Thoughtfully crafted without PTFE, PFOA, and PFAS, our proprietary non-stick ceramic offers effortless cooking, easy cleanup, and peace of mind at every meal.

Features & Benefits

• NON-TOXIC COATING: Made without PTFE, PFOA, PFAS, lead, and cadmium.
• EFFORTLESS NON-STICK: Food slides off for fast, frustration-free cleanup.
• FOR ALL STOVETOPS: Compatible with gas, electric, and induction cooktops.
• OVEN SAFE Up to 550°f: Designed for seamless stovetop-to-oven versatility.
• EASY TO CLEAN: Wipes clean easily without soaking or scrubbing.

Non-Toxic Materials

At Caraway, we are committed to creating high-quality products that are cleaner for your home. Our Ceramic-Coated Cookware is thoughtfully crafted with an aluminum body, non-toxic ceramic coated interior cooking surface, and stainless steel handles and base plate.

Our Cookware is third-party tested, ensuring its cooking surface is made without the following materials. This list is not exhaustive.

• PFAS
• PTFE & PFOA
• Lead & Cadmium
• Plastics

Care & Cleaning

1. BEFORE COOKING: Preheat your pans on low to medium heat for up to 90 seconds before adding oil or butter. Only a small amount of oil or butter is needed to lightly coat your cookware.
2. DURING COOKING: Use low to medium heat to ensure a smooth cooking experience and preserve your cookware’s coating. Always handle hot pans and lids with a pot holder, oven mitt, or dish towel, and never grip pans beyond the small bump on the underside of the handle.
3. AFTER COOKING: Allow your cookware to fully cool before hand washing with warm, soapy water and a non-abrasive sponge. Do not place your pans in the dishwasher, as this will damage the ceramic coating.

Visit Care & Cleaning for more instructions.